#Quick easy sauce for pork chops how to
#Quick easy sauce for pork chops free

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium heat. Reduce the heat to medium-low, cook, stirring occasionally, until golden and caramelized, 40-50 minutes. Once the butter is melted, add the onions. Heat the butter and 1 tablespoon of the olive oil in a medium nonstick skillet over medium heat.

#Quick easy sauce for pork chops free

It’s naturally gluten free, so you can cook up some gluten free pasta to serve alongside. This recipe is nearly dairy free! If you substitute your favorite dairy free butter and cheese replacement, you’ll be good to go. You can make up a big batch (such a good idea) and freeze in smallish quantities (we suggest a ¼ to ½ cup size portions) for future use, like our Tomato, Basil & Caramelized Onion Quiche. You might be surprised to discover that caramelized onions freeze really well. Just wait until everything has cooled to room temperature before storing in an airtight container. You can store leftovers in the refrigerator for up to a few days, or in the freezer for up to three months. The meat will not cook evenly, and the pork chops are likely to curl up. This might seem obvious, but don’t cook the pork chops over too high of heat. Let the pork chops rest before cooking (30 minutes is ideal). First, pat them dry, and then season them evenly and generously with salt. The secret to tender, moist pork chops is to start with a nice thick chop.

#Quick easy sauce for pork chops how to

How to Store Pork Chops In Tomato Sauce + Tips Top with caramelized onions, basil and parmesan. Serve the pork chops and sauce over pasta, if using. Reduce the heat to low, cover and simmer for 15-20 minutes, or until pork is tender and cooked through. Return the pork to the skillet with the sauce ( tongs are helpful here). Cook, stirring occasionally, until slightly reduced, about 5 minutes. Stir in the tomatoes, pepper, basil, parmesan, sugar, and vinegar and bring to a simmer.

Cook the garlic (briefly!) until fragrant, about 30 seconds. Season all over with the salt and cook until golden brown, 3-4 minutes per side. Pat the pork chops dry with paper towels. Check out how to make perfect Caramelized Onions in more detail.īrown the pork chops. Reduce the heat to medium-low and cook gently until golden and caramelized, about 40-50 minutes. Heat the butter and olive oil in a medium nonstick skillet over medium heat.